Brew Express BE-112 INSTALLATION - Manual (Page 4)

IMPORTANT:
Read and follow instructions carefully before installing your BREW EXPRESS™ in-the-wall
COFFEE SYSTEM. For best results it is advised that you hire a qualifi ed professional.
1. Overall Dimensions (Finished Unit with Rough-in-Box) approximately 12.5” x 12.5” (see below).
2. Dimensions for Rough-in-Box (Mounting Structure) approximately 11.5” x 11.5” x 4”.
3. Electrical Requirements 120VAC, 60HZ. (1400 watts).
4. Water Requirements 1/4” water supply line (copper or poly) minimum 30 psi to a maximum of
90 psi. Potable COLD water is required.
NOTE: If water is not available, an alternate water dispenser jug (5 gallons) can be used with the
optional pump accessory (not supplied). Contact dealer or Lance Larkin™.
Please Note: A fi lter and shut off valve at water source is required.
The fi lter such as an ice maker type fi lter, can easily be installed at the source.
If water lines are not purged or clear of debris or a fi lter is NOT installed, foreign
particles (debris) in water may clog brewer system causing failure, and may
void all warranties.
4 5
SPECIFICATIONS AND REQUIREMENTS LOCATION
(Area of Installation)
AREA ON WALL
TO BE CUT
(USE TEMPLATE) 11
-1/2"
(292.1mm)
The BREW EXPRESS™ can be installed in most places where power and water are supplied. If only power is available,
you may consider using water jug alternative. The most common locations are the kitchen and master bathroom.
NOTE: It is important to check stud width and location for proper fi t. Minimum width and depth requirements for rough-in-
box are 11.5" x 11.5" x 4". Please use template provided for proper fi t for your location
IDEAL LOCATION AREAS
B. Full Height Back Splash
C. Above Back splash