Indesit K6G21S/R - Manual (Page 22)

22
Food to be cooked Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes
2.5
2.5
2.5 3
3
3 210
210
210 15
15
15 75-80
75-80
75-80
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
1.7
1.5
3.0
1.8
2.0
2.1
1.8
3
3
3
3
3
3
3 230
220
Max
230
230
230
230
15
15
15
15
15
15
15 85-90
110-115
95-100
120-125
105-110
100-110
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3 210-230
210-230
210-230 15
15
15 55-60
60-65
40-45
Pizza
Neapolitan
1.0 3 Max 15 30-35
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3 180
180
200
200 15
15
15
15 30-35
30-35
45-50
50-55
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
n.° 4
1.5
1.1
4
4
4 10
30
35
Rotisserie
Veal on the spit
Chicken on the spit 1
2 2
2 80
90
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Gas tap maintenance
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.: This operation must be performed by a technician
authorised by the manufacturer.