Hotpoint Ariston C 34S G1 R/HA - Manual (Page 21)

21
GB
Oven cooking advice table
* Only available in certain models.
Analogue timer*
Setting the time
Press the ANALOGUE TIMER knob and turn it in an
anticlockwise direction to set the correct time.
The clock can only be set if the oven is connected
to the electricity mains. If there is a power failure,
the ANALOGUE TIMER will stop: the correct time will
need to be reset once the power has returned.
Timer feature
The timer feature allows you to enter a specific
amount of time and counts down from this time to
zero:
1. Turn the ANALOGUE TIMER knob in an
anticlockwise direction until the desired time is
displayed. The timer begins counting down
immediately.
2. When the selected time has elapsed, a buzzer
will sound. To stop the buzzer, or to use only the
timer function, turn the marker to the symbol.
This feature does not switch the oven on or off; it
merely sounds when the set time has elapsed.
Foods Weight (in
kg)
Rack
position
Preheating time (min) Recommended
Temperature (°C)
Cooking time
(minutes)
Pasta
Lasagne
Cannelloni
Gratin dishes
2.5
2.5
2.5 3
3
3 10
10
10 210
200
200 60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2
2.1
1.8
3
3
3
3
3
3 10
10
10
10
10
10 200
220
200
200
200
200 85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in foil
1.1
1.5
1
3
3
3 10
10
10 180-200
180-200
180-200 35-40
40-50
40-45
Pizza
Neapolitan-style
1 3 15 220 15-20
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
0.5
1.1
1
1
3
3
3
3 15
15
15
15 180
180
180
180 30-35
30-35
45-50
35-40
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4 5
5
5
5
5 15-20
20
7
15-20
5
Grillling using the rotisserie
Spit-roast veal
Spit-roast chicken
1
2 -
- 5
5 70-80
70-80
Grillling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
1
0.8
-
- 5
5 40-45
25-30