Bakers Pride FC-616 - Manual (Page 2)

2
I. INSTALLATION INSTRUCTIONS
1. Receiving 3
2. Clearances 3
3. Set-up 4
A. Mounting Legs with Casters 5
4. Pizza Decks & Optional Ceramic Top 6
A. Three Deck Installation 6
B. Four Deck Installation 6
C. Optional Ceramic Top Installation 7
5. Booster Burner Installation 7
6. Gas and Electric Connections 7
7. Main Burner Safety Pilot Operations 9
A. Pilot Burner Lighting Procedure 9
B. Pilot Burner Flame Adjustment
10
8. Burner Operation 10
A. Main Burner 10
B. Booster Burner 10
C. Aeration & By-Pass Flame Adj. 11
9. Thermostat Calibration 11
10. Flame Diverters 11
II. OPERATING INSTRUCTIONS
1. Lighting Procedures 11
2. Breaking-In 11
3. Baking 11
4. Recommended Operating Procedure 12
5. Helpful Hints 12
III. CLEANING and MAINTENANCE
1. Stainless Steel Surfaces
12
2. Painted Surfaces 13
3. Door Mechanism 13
4. Flue Vent 13
5. Oven Interior 13
A. Baking Chamber 13
B. Bake Decks 13
C. Burner Compartment 13
Wiring Diagram 14
Warranty 15
TABLE OF CONTENTS
2H I
2L I
2E I
2E+ I
G20 @ 20mbar
G25 @ 25mbar
G20 @ 20mbar
G20/25 @ 20/25mbar
EN 437
Gas Cat.
Gases and Supply
Pressures A
T
B
E
D
K F
R
G
R
D
E
I
E
I
T
N
L
P
T
E
S S
E G
B
L
U
F
I
Designated European Market =
FOR EUROPEAN COMMUNITY COUNTRIES: 230 VOLTS, 1 PHASE, 50 HZ.
FOR NORTH AMERICA: 120 or 208/240 VOLTS, 1 PHASE, 60 HZ.
Type of Gas
Natural
LP
Manifold Pressure
3.5” Water Column
10” Water Column
FC-516 Pizza Oven 140,000 BTU/Hr (41 kw)
FC-616 Pizza Oven 140,000 BTU/Hr (41 kw)
FC-816 Pizza Oven 140,000 BTU/Hr (41 kw)
MODELS COVERED