Bloomfield 8748 - Manual (Page 10)

BREWING TEA
8
A. PREPARATION
Examine the tea brew chamber
to verify that the short the wire rack
is in place.
Place one (1) genuine Bloomfield
paper filter into the wire rack in the
tea brew chamber.
Add an amount of fresh tea leaves
to the brew chamber appropriate to
the brew volume.
Model 8742: 3 Gallons
Model 8748: 5 Gallons
Gently shake the brew chamber to
level the bed of tea leaves.
Slide the brew chamber into place
under the brew head.
B. AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY dispenser in place under the brew
chamber. If a brew-thru lid is used, be sure the bypass opening in
the lid is directly under the bypass nozzle.
Press the “BREW” switch. The tea brew solenoid will open for
an amount of time determined by the timer setting, admitting a
measured quantity of water into the tank.
Inlet water will displace a like amount of heated water from the tank.
The hot water will be forced into the brew head where it will spray
over the bed of grounds. Freshly brewed tea will begin to fill the
dispenser. Additionally, a measured amount of cold dilution water
will flow from the bypass nozzle into the dispenser.
When the flow and all dripping stops at the end of the brew cycle,
the tea is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light glows, the brewer is ready for
another brew cycle.
CAUTION:
Burn Hazard
Exposed surfaces of the
brewer, brew chamber and
dispenser may be HOT to
the touch, and can cause
serious burns.
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
dispenser under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
Fig. 7 Tea Brew Chamber
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