Summit SBC490 - Manual (Page 16)

15
Cleaning the Appliance
Disconnect the power supply
Do not use coarse or abrasive cleaning agents as you can damage the surface of the
appliance.
before cleaning the appliance.
Periodic cleaning of the beer dispenser is necessary. A complete cleaning kit is
provided for your convenience.
Every now and then, wipe the walls and bottom of the beer dispenser. Use a soft
nonmetallic brush or vacuum cleaner.
To clean the cabinet inside and out, mix 2 tablespoons of baking soda with 1 quart
warm water, or use a mild soap.
Do not put drip tray in the dishwasher
Vacuum the tubing on the back of the unit twice a year.
(it is not dishwasher safe).
To provide protective care of a painted finish
Regular applications of wax or polish provide vital protection against rust. Waxing
cleans the surface and seals out moisture and other contaminants.
:
Use a wax polish that is suitable for appliances.
Apply the wax or polish when the beer dispenser is new and then at least twice a year.
Door Gasket Cleaning
Clean the door gasket with a damp cloth every three months. The gasket must be kept
clean and pliable to ensure a proper seal.
:
Petroleum jelly applied lightly to the hinge side of the gasket will keep the gasket pliable
and ensure a good seal.
Cleaning behind the Beer Dispenser
We recommend that you clean the rear of the beer dispenser
:
at least twice a year.
Note
Use a vacuum or brush to clean the coils.
: Some operating environments may require more frequent cleaning.
Stainless steel doors (on some models) can be cleaned with a commercially available
stainless steel cleaner.
Do not use appliance wax or polish on stainless steel
Do not wipe the door with a soiled dish cloth or wet towel. These may leave a residue.
.
Use stainless steel cleaner only on stainless steel surfaces.
Dry with a soft cloth.