RSVP APLR - Manual (Page 2)

GETTING STARTED
Set the peeler on an even, smooth countertop or cutting
board. Hold the peeler firmly at the round base and move the
suction clamp lever 8 to the lock position. Make sure the
clamp is securely suctioned to the surface before proceeding.
Make any of the following adjustments in preparation for use:
• Remove the protective cap from the prongs 1 .
• Slide the spindle 5 back as far as it will go by pressing the
spring-loaded spindle release lever 6 and pulling the spindle
by the handle 7 . NOTE: The prongs should pass through
the round coring blade 2 . If the prongs cannot pass through
the coring blade, loosen the coring blade wingnut 10
and carefully adjust the coring blade unit 2 11 until the
prongs can pass through the center. Retighten the wingnut.
Use caution! Do NOT hold onto the slicing blade side 11
of the coring blade unit to adjust.
pEEl, coRE AND SlIcE
• Center the core of the apple in front of the prongs 1 and
push the stem end securely onto the prongs.
• Turn the handle 7 to begin the process.
NOTE: Adjust the peel thickness by loosening the peeling
blade wingnut 4 and sliding the peeling blade 3 forward
or back. Re-tighten the wingnut.
• Continue turning the handle 7 until the apple has
completely cleared the coring blade unit 2 11 . Remove the
sliced apple by pulling it away. Remove the core by pulling
it off the prongs 1 .
pEEl oNly
• Slide the spindle 5 back until the prongs 1 pass through
the coring blade unit 2 11 .
• Loosen the coring blade wingnut 10 and rotate the coring
blade unit 2 11 out of the way or remove it completely.
Use caution! Do NOT hold onto the slicing blade side 11
of the coring blade unit to adjust.
coRE AND SlIcE oNly
• Hold the spring-loaded peeling blade assembly 3 away
from the spindle 5 .
• Flip the peeling blade lock 9 into the locked position.
R.S.V.P. International, Inc., Seattle, WA
www.rsvp-intl.com • © 2010
APLR 01-2010
PEEL ONLY