RSVP Rotary Food Mill - Manual

R.S.V.P. International, Inc., Seattle, WA • Toll Free: 800-275-7787
VEG-3 01-05
Easy Applesauce
For the best flavor and texture, cook apples with the skin on and then purée them
in a food mill. Makes about 3½ cups.
4 lbs. apples (8 to 12 medium),
unpeeled, cored, and cut into
rough 1½” pieces
¼ cup granulated sugar
1 cup water
Pinch table salt
1. Toss apples, sugar, water and salt into a large, heavy-bottomed nonreactive
Dutch oven. Cover pot and cook apples over medium-high heat until they
begin to break down, 15 to 20 minutes, checking and stirring occasionally
with wooden spoon to break up any large chunks.
2. Process cooked apples through the food mill fitted with the medium disk.
Season with extra sugar or add water to adjust consistency as desired. Serve
hot, warm, at room temperature, or chilled. (Can be covered and refrigerated
for up to 5 days.)
Rotary Food Mill