Dimensions and specifications – Garland US RANGE U SERIES GAS RESTAURANT RANGES User Manual
Page 4

Part # 4523341 Rev 2 (03/04/10)
Page 4
DIMENSIONS AND SPECIFICATIONS
Clearances
Clearances Applicable For All Models
Surface
Sides
Rear
Combustible Wall Minimum
14” (356mm)
6” (152mm)
Non-Combustible Wall Minimum
0”
0”
Gas Pressures
Gas
Minimum Supply
Pressure
Manifold Operating
Pressure
Natural
7” WC (17 .5 mbar)
4 .5” WC (11 .25 mbar)
Propane
11” WC (28 mbar)
10” WC (25 mbar)
Gas Inlet Size
Model Width
Connection
24” (610mm) &
36” (914mm)
3/4” NPT
Rear Gas Connection
48” (1219mm) &
60” (1524mm)
1” NPT
Rear Gas Connection
Individual Burner Input Rates
Burner
Input BTU/HR
Natural
Gas
Propane
Gas
Open Top
32,000
26,000
Hot Top Burner (In lieu of 2 open top burners)
18,000
18,000
Griddle Burner (In lieu of 2 open top burners)
18,000
18,000
Raised Griddle Broiler (Consists of 3 burners)
33,000
33,000
Oven Burner Standard or Convection
38,000
32,000
Space Saver Oven
32,000
28,000
Rates are for installations up to 2000’ (610m) above sea level