Carter-Hoffmann EPDHT Series - Manual (Page 3)

3
OPERATION
1) Load the dispenser with the appropriate sized dinnerware
Dinnerware which is way too large may be broken or may jam
the carriage
Dinnerware which is too small cannot be safely dispensed, and
may be broken or may jam the carriage
1) Load no more than a 6” stack of dinnerware at a time
2) Dispensers are designed for EMPTY dinnerware only
3) For heated dispensers, each dispenser is individually con-
trolled. Heating elements are located at the bottom of the silo.
Turn the power switches for each tube to ON. When the
switch is on the red switch will illuminate. When not in use,
make sure the switches are turned OFF.
ON/OFF switch (heated
carts only)
CAUTION : If you
have a heated dis-
penser, exposed sur-
faces of the dispenser can be
hot and may cause burns
CAUTION: PINCH
HAZARD
Hold dinnerware by the sides
when loading the dispenser
Holding dinnerware by the
bottom can allow fingers to
become trapped between the
plates and dispenser wall
Each heated plate dispenser tube is individually controlled. The
electrical components include a thermostat, ON/OFF switch and
heat element. The heat element is located at the bottom of the
silo.
The thermostat is factory preset to about 120°F, but the tempera-
ture can be increased by rotating the thermostat clockwise, or de-
creased by rotating the thermostat counter-clockwise.
THERMOSTAT ADJUSTMENT—Heated Dispensers
CAUTION : Unplug
cabinet and allow to
cool before perform-
ing any type of service or ad-
justment.
ON/OFF switch
Heat Element
Thermostat