Carter-Hoffmann PTD Series - Manual (Page 4)

4
OPERATION
1. For best results, insert loaded trays in cart as quickly as possi-
ble. Doors should be opened only when necessary in order to
keep food at proper temperature and prevent contamination of
foods from outside sources.
2. A magnetic catch for each door, is located on the side of the
cart for loading and unloading. The door will rotate 270° and lie
flat on the side of the cart.
3. Take care to avoid bumping carts into doors, walls and other
obstructions.
Purpose Frequency Cleaning Agent Method of Application
Routine Cleaning Daily Soap, ammonia detergent & water Sponge with cloth, rinse with clear water and
wipe dry
Smears/fingerprints As Needed Stainless steel cleaner or similar
products Rub with cloth as directed on package. Rub in
direction of stainless steel grain. Do not use on
vinyl trim.
Stubborn spots & stains Daily
As Needed
Any chloride-free or phosphate-free
cleaner Apply with damp sponge or cloth. Rub in direc-
tion of stainless steel grain. Rinse thoroughly.
Do not use on vinyl trim.
Hard water spots Daily
As Needed Vinegar Swab with cloth. Rise with water & wipe dry.
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
CHANGING THE RACK LOCATION
The tray racks are adjustable to accommodate
various tray dimensions, by relocating the pin
positions at the top and bottom of the cart.
There are three pin positions for each rack.
1) Remove the racks from the cart
2) Determine the width required for your tray
3) Using a screwdriver, pry off the black plastic
plugs (4) over the holes (4) for the spacing
you need.
4) Using a wrench, unscrew the pins and move
them to the desired positions and screw into
the new positions.
5) Replace the plastic plug into the now vacant
unused holes.
Pin positions—left side
Rack pin
Plastic plug
Three pin
positions