Carter-Hoffmann MZ243S-2T - Manual (Page 5)

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CONSTRUCTION... All stainless steel double
wall cabinet construction. Black rubber legs.
Modular design with one controller and one
pan cavity per module.
CABINET MATERIAL...
All stainless steel;
20 gauge polished exterior. Each cavity has
a scratch-resistant polymer lower surface
with recessed aluminum plate. Angle slides
keep plastic lids in place. Lids are remov-
able for holding drier foods and cleaning.
CABINET CAPACITY...
Capacity and pan
size(s) accepted depend on model (refer to
individual specification sheets). Pass-thru
design for access from front and back.
LIDS...
Spring-loaded, polycarbonate lids or
metal lids, depending on model number.
Easily removed, without tools, for easy
cleaning or holding uncovered food prod-
ucts. Lids in place provide seals for pans
containing moisture-sensitive food products.
CONTROLLER... Electronic temperature
controls with countdown timer and audio/
visual alarm. One controller per pan cavity.
Allows user to program temperature in one
degree increments up to 225°F (107°C).
Timer can be set for up to 99 minutes, in 1
minute increments. Countdown will convert
to seconds when less than one minute is left.
HEATING SYSTEM...
For each module
there are two 200, 250 or 300 watt silicone
pad heater vulcanized to bottom of alumi-
num plate. One mounted to the top of each
cavity and one mounted to the bottom of
each cavity. Programmable controller, with
a digital temperature and time display.
ELECTRICAL CHARACTERISTICS…
Operates on 120 volts, 60 cycle, single
phase, 200, 250 or 300 watts per zone, am-
perage varies in relation to number of zones.
Ten foot 3 wire rubber cord with 3 prong
grounding plug. NEMA 5-15P.
PERFORMANCE... Capable of heating to
195°F (91°C). Temperature default is 195°
F. Preheat to 180°F (82°C) in less than 10
minutes.
OPTIONS & ACCESSORIES...
►Pans with handles (specify size)
►Contact factory for additional non-standard
module configurations
INTRODUCTION
Carter-Hoffmann MZ Modular Holding Cabinets are designed to hold pre-cooked crispy or moist food products at temperature. Hold-
ing times and temperatures are controlled by an electronic controller and are individually programmable for each module. Timer can be
set in one minute increments up to 99 minutes. Temperature can be set in 1ºF increments up to 225ºF (107°C).
MZ SERIES MODULAR HOLDING CABINET SPECIFICATIONS
MODEL DIMENSIONS (HxDxW) PAN CAPACITY
MZ112S-2 8-3/8H x 17-3/4D x 23-7/8W 1 full size, 2 half size or 3 1/3 size (2.5” deep)
MZ212S-2 15-1/2H x 17-3/4D x 23-7/8W 2 full size, 4 half size or 6 1/3 size (2.5” deep)
MZ1W2S 13H x 15-1/4D x 9-1/2W Two 1/3 size (2.5” deep)
MZ2W2S 13H x 15-1/4D x 18-3/4W Four 1/3 size (2.5” deep)
MZ223S 15-1/2H x 15-1/4D x 17-1/4W Four 1/3 size (2.5” deep)
MZ143S 8-3/8H x 14-3/8 x 29W Four 1/3 size (2.5” deep)
MZ243S 15-1/2H x 14-3/8 x 29W Eight 1/3 size (4” deep)
MZ223S MZ243S MZ2W2S MZ1W2S