General theatre popcorn popping instructions, Buttered theatre popcorn, Recipes – BELLA 13566 Theater Popcorn Maker User Manual

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GENERAL THEATRE POPCORN

POPPING INSTRUCTIONS

1 tablespoon popping oil of your choice

1/4 to 1/3 cup raw popcorn kernels (standard or gourmet)

Seasonings (salt for salted or sugar for kettle popcorn)

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1. Toss in large bowl to combine

BUTTEREd THEATRE POPCORN

1 tablespoon canola, peanut or grapeseed oil (high smoke point oil)

1/3 cup high quality popcorn kernels

1/4 lb. (1 stick) unsalted butter, melted (or to taste)

popcorn salt or fine grain salt (to taste)

1. Toss in large bowl to combine

2. Drizzle melted butter over popped corn. Salt to taste. Toss to combine.

Single Batch

Makes: 8 cups popped corn

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RECIPES