Cooking table – BELLA 13567 18QT Turkey Roaster User Manual

Page 7

6. To ensure the efficient build up of heat, do not lift the lid during the first 2 hours of cook time. Frequent

lifting of the lid during cooking delays the cooking time.

7. Cook according to recipe instructions.
8. Depending on the food served, when the cooking time is complete, turn the temperature control to

93ºC/200ºF to keep food warm, or to

the OFF position. Unplug the unit.

9. Using oven mitts, carefully lift the lid slightly away from you to allow the steam to escape for a few

seconds before completely removing the lid.

10. Using oven mitts and a long handle spoon, remove food from the pan onto a serving dish or platter.
11. Allow the Roaster Oven to cool completely before cleaning, see CLEANING INSTRUCTIONS.
12. Clean and prepare the Roaster Oven base and parts for storing.
CAUTION: Even when turned OFF and unplugged, the Roaster Oven base and pan top surface may remain hot

for some time after using; allow unit to cool completely before cleaning or storing.
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and

follow USDA food safety guidelines
listed below

Cooking Table

NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and follow
USDA food safety guidelines listed on next page.

Weight

(kg/lb)

Temperature (°C/°F)

Time

(min. kg

/min. lbs)

Internal

Temperature

(°C/°F)

BEEF
Rib Eye Roast

Standing Rib Roast

Tenderloin

Pot Roast

Corned Beef

2.7-3.6 6-8

3.6-4.5 8-10

1.5-1.8 3.5-4

1.8-2.7 4-6

1.4-1.8 3-4

177˚ 350˚

163˚ 325˚

232˚ 450˚

149˚ 300˚

34-40 15-18

44-55 20-25

18-26 8-12

67-90 30-40

34-44 15-20

57˚/135˚

52˚/125˚

93˚/200˚

LAMB
Lamb Leg
Rack
Shoulder

2.3-3.6 5-8
0.5-0.9 1-2
1.4-1.8 3-4

177˚ 350˚
204˚ 400˚
177˚ 350˚

40-44 18-20

40 18
55 25

60˚/140˚
57˚/135˚
93˚/200˚

PORK
Pork Loin
Ribs
Ham, Fully Cooked

1.4-2.3 3-5
1.4-2.3 3-5
2.3-4.5 5-10

177˚ 350˚
204˚ 400˚
163˚ 325˚

55-67 25-30

78 35

44-55 20-25

71˚/160˚

82˚/180˚

71˚/160˚

POULTRY
Chicken, Whole
Turkey, Stuffed

Turkey, Brined

Cornish Hens

Duck

1.4-1.8 3-4
1.4-3.6 3-8

5.4-8.2 12-18

0.5-0.9 1-2

1.8-2.7 4-6

204˚ 400˚

190˚ 375˚

177˚ 350˚

204˚ 400˚

34 15

40-44 18-20

44-55 20-25

77˚/170˚

77˚-82˚/170˚-180˚

79˚-82˚/175˚-180˚

VEAL
Rack
Roast

1.8 4
1.1-2.3 2.5-5

204˚ 400˚
177˚ 350˚

67-68 30-35
66-78 30-35

68˚/155˚

68˚-82˚/155˚-180˚

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2014-06-25 3:57 PM