BELLA 13769 0.9L Deep Fryer - Manual (Page 15)

13
FRied eggPlant stiCks
These sticks are so crunchy and tasty, and so easy to prepare!
Makes 36 to 40 sticks
3-3/4 cups peanut or canola oil for frying
1 firm, medium sized eggplant (6-1/2” long)
2 eggs
2 cups panko breadcrumbs
salt and pepper to taste
freshly grated Parmesan cheese
marinara sauce
1. Preheat oil to 350ºF.
2. Peel eggplant, if desired. Cut eggplant into 1/2-in. thick x 3-in. long sticks.
3. Fry eggplant in batches of 10 sticks, for 4 to 5 minutes, turning halfway.
4. Drain golden brown eggplant sticks on brown paper bags or absorbent
paper toweling. Sprinkle with salt, pepper and Parmesan cheese while hot.
5. Serve with marinara sauce.
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sweet Potato Cottage FRies
FoR 1
Makes 1-1/2 cups
3-3/4 cups peanut or canola oil for frying
1 medium sweet potato
salt to taste
2 tablespoons brown sugar, optional
1. Preheat oil to 375ºF.
2. Peel sweet potato, if desired. Cut into 1/4” thick discs. Dry potato discs
with paper towels before frying.
3. Deep fry sweet potatoes 8 to 9 minutes, turning after 5 minutes.
4 Drain golden cottage fries on brown paper bags or absorbent
paper toweling. If desired, sprinkle with salt and/or brown sugar while hot.
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SO-309514 BELLA 0.9L Deep Fryer IM_r4.indd 13 2013-06-03 11:38 AM