Bakers Pride BPSB Manual - Manual (Page 6)

STAINLESS STEEL
All Stainless Steel body parts should be wiped regularly with hot soapy water during the day and with a
liquid cleaner designed for this material at the end of each day. DO NOT USE steel wool, abrasive
cloth, or powders to clean Stainless surfaces. If it is necessary to scrape Stainless steel to remove
encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. DO
NOT USE a metal knife, spatula, or any other metal tool to scrape Stainless Steel. Scratches are almost
impossible to remove.
• Wash with hot, soapy water, then rinse with vinegar and water.
• Rinse again with clear water.
• Re-oil with shortening or liquid frying compound.
• DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping and griddle
plate to crack.
OVENS
• Remove the baking racks. Wash in hot soapy water, and replace after the oven is fully cleaned.
• Remove the oven bottom by lifting it out from the front, then sliding forward, out of the oven.
• Scrape off any food particles with a nylon griddle scrapper. Be very careful about scratching the
porcelain finish on the oven liner panels.
• Wash all the above with hot soapy water, then reassemble.
• Baked on spills may be loosened and stubborn stains removed with ordinary household
ammonia and scrubbing with a nylon pad in a cold oven only.
• Do not allow spray type oven cleaners to come into contact with the temperature probe in the
oven.
• After the cleaning the oven, rinse well with ¼ cup of vinegar to one quart of clean water solution
to neutralize any caustic residue of the cleaning compound. Wipe dry.
PERIODIC CLEANING
Check the ventilation system periodically to see that nothing has fallen down into the stub back, high
riser or high shelf exhaust vents. Lubricate the pivot pins of the oven door hinge where the right and left
arms connect to the door. Use lubricating oil. Ensure your Bakers Pride appliance be checked by a
qualified technician once a year for efficient operation of the appliance.
STAINLESS STEEL
All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a
liquid cleaner designed for this material at the end of each day. DO NOT USE steel wool, abrasive
cloth, or powders to clean stainless surfaces. If it is necessary to scrape stainless steel to remove
encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. DO
NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are almost
impossible to remove.
Contact the factory, factory representative or a local service company to perform all
Maintenance and Service Repairs.
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