Bakers Pride BPSB Manual - Manual

INSTALLATION AND OPERATION MAINTENANCE
BAKERS PRIDE “C” SERIES OWNER’S MANUAL
Model: # BPMG-C – Manual Griddle, BPTG-C – Thermostatic Griddle,
BPRB-C – Radiant Broiler, BPEB-C – Lava Rock Broiler,
BPHP-C – Hot Plate, BPSP-C – Stockpot,
BPCM – Cheese Melter, BPSB – Salamander
All equipments manufactured by Bakers Pride for use with the type of gas specified on the rating plate
and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
Instructions to be followed in the event the user smells gas must be posted in a prominent location in
the kitchen area. This information shall be obtained from the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.
This equipment is design engineered for commercial use only.
P/N 373712 03/11
BAKERS PRIDE OVEN CO. INC.,
2205 South Standard Avenue
Santa Ana, CA 92707
(714) 424-9380 Phone
(714) 424-9385 Fax www.bakerspride.com Web address
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