Operating instructions – Bakers Pride BPSB Manual User Manual
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OPERATING INSTRUCTIONS
Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.
MAINTENANCE
To perform maintenance and repairs of the appliance, please contact the factory, the factory
representative, or the nearest authorized local service company.
RATING PLATE
Information on this plate includes the model, serial number, BTU / hour input of the burners, operating
gas pressure in inches WC, and whether the appliance is orificed for natural or propane gas. When
communicating with factory about a unit or requesting for special parts or information, rating plate data
is essential for proper identification.
TRI-STAR COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE
TYPE OF GAS IDENTIFIED ON THE RATING PLATE
CLEARANCES
The appliance area must be kept free and clear of all combustibles.
Combustible Non
combustible
Equipment
Bakers Pride
Model
Rear Sides Rear Sides
Manual
Griddle
BPMG-C 8"
10"
0"
0"
Thermostatic
Griddle
BPTG-C 8"
10"
0"
0"
Radiant
Char Broiler
BPRB-C N/A
N/A
0"
0"
Hot Plate
BPHP-C
8"
10"
0"
0"
Stock Pot
Range
BPSP-C 17"
15"
0"
0"
Lava Rock
Char Broiler
BPEB-C 8"
10"
0"
0"
Cheese
Melter
BPCM 4"
4"
0"
0"
Salamander BPSB
4"
4"
0"
0"
AIR SUPPLY AND VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air.
Adequate clearance must be maintained around the appliance for easy servicing.
Provision should be made for any commercial, heavy duty cooking appliance exhaust combustion
waste products to the outside of the building. Usual practice is to place the appliance under an exhaust
hood, which should be constructed in accordance to the local codes.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in
the room and / or cause air drafts, either of which can interfere with the pilot or burner performance and
could be difficult to diagnose. Air movement should be checked during installation. Air openings or
baffles may have to be provided in the room, if pilot or burner outrage problem persists.