Broilmaster SBB2804-1 - Manual (Page 20)

SBB00104-3-0309 Page 20
OPERATION (cont.)
Before Cooking
Before cooking on a grill for the first time, it should be “burned off”
to remove any oil residue from the manufacturing process.
1. Raise the grill lid.
2. Light grill burners.
3. Burn on HI for ten minutes.
4. Close the lid and burn on HI for an additional ten minutes.
5. Turn OFF gas. The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat on HI for
5 minutes with the lid closed.
This uses very little fuel and provides better flavor.
Electrical Accessories
If an electrical accessory (e.g. rotisserie) is used on your grill, the
accessory must be electrically grounded in accordance with local
codes, or in the absence of local codes, with the National Electric
Code, ANSI/NFPA 70. In Canada, the electrical accessory must be
electrically grounded in accordance with the applicable section of
the current Canadian Electrical Code, CSA C22.1.
Any electrical accessory should be equipped with a three-prong
(grounding) plug, and plugged into a properly grounded three-
prong receptacle or wall outlet. Do not cut or remove the grounding
prong from the plug.
If an extension cord is required, use only a three-prong cord and
plug into a properly grounded receptacle as described above.
Do not expose an electrical accessory to water. Avoid using any
electrical accessory in wet weather as it may present a shock
hazard.
Keep any electrical cord and fuel supply hose away from all heated
surfaces.