Bunn Axiom Series - Manual (Page 6)

Page 6
-1000 213.8 101.0 200 93.3
-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3
500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1
10000 193.7 89.8 186 85.6
Brew water temperature is factory set at 200 o F (93.3o C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Altitude
(Feet)
Boiling point
of water
o F o C
Recommended
water temperature
o F o C
1. Flush the water line and securely attach it to the inlet fi tting at the left rear of the brewer.
2. Turn on the water supply.
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20
and 90 psi (138 and 620 kPa) from a 1 ⁄
2
" or larger supply line. A shut-off valve should be installed in
the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620
kPa) to reduce it to 50 psi (345 kPa). The water inlet fi tting is
1 ⁄
4
" fl are.
NOTE - Bunn-O-Matic recommends 1 ⁄
4
" copper tubing for installations of less than 25 feet and 3 ⁄
8
" for
more than 25 feet from the 1 ⁄
2
" water supply line. A tight coil of copper tubing in the water line will
facilitate moving the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of
a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this
type of device may restrict water fl ow.
39130 060206
1. Insert an empty funnel into the funnel rails.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source.
4. Press and release the "ENABLE BREW ON/OFF"
switch. (Indicator must be lit!). Water will fl ow into
the tank and stop when the tank is fi lled to its ca-
pacity. Display will show "
PLEASE WAIT...TANK
FILLING" until tank is fi lled with water.
5. Wait approximately twenty minutes for the water
in the tank to heat to the proper temperature.
Display will show "
READY TO BREW...WATER
TEMP: 200°" when tank is at operating tempera-
ture. Some water will drip from the funnel during
this time; this is due to expansion and should not
occur thereafter.
6. Place a small container beneath the faucet and
open the faucet handle. Release it when you hear
the tank refi lling.
7. Water volumes and fl ow settings have been preset
at the factory. Refer to adjustments for the Set
Brew Volumes section of this manual should the
volume need to be increased or decreased.
8. The brewer is now ready for use in accordance
with the instructions for Coffee Brewing.
INITIAL SET-UP
This equipment must be installed to comply with the Basic Plumbing Code of the Building Offi cials
and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the
applicable Plumbing /Sanitation Code.