Black & Decker Toast-R-Oven TRO4200B - Manual (Page 7)

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RECIPES
BLACK & DECKER® TUNA MELT
1 medium onion, cut in wedges
¼ cup parsley leaves
2 tbsp. lemon juice
½ cup mayonnaise
2 cans (6 oz., ea.) tuna, drained
4 English muffins, halved and toasted
2 medium tomatoes, sliced
6 ounces sliced Provolone cheese
Preheat oven on BROIL at 400°F. In bowl of Black & Decker® food processor or chopper,
combine onion and parsley. Process until finely chopped. Add lemon juice and mayonnaise.
Process on pulse to blend. Add tuna and process on pulse to blend.
Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.
Arrange on bake pan/drip tray of toaster oven.
Broil with slide rack in lower rack position, with rack and oven door slightly ajar, until
cheese is melted and beginning to brown lightly.
This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for
dessert.
Makes 4 servings.
BROILED SALMON WITH ORANGE GINGER DRESSING
¼ cup mayonnaise
2 tbsp. chopped green onions
2 tsp. chopped fresh dill
1 tsp. ground ginger
1 tbsp. orange marmalade
1 lb. salmon fillet
1 tbsp. olive oil
½ tsp. salt
¼ tsp. black pepper
Preheat oven on BROIL at 400°F. In medium bowl, combine mayonnaise, green onions, dill,
ginger and marmalade. Set aside.
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
pepper. Broil with slide rack in lower rack position with oven door slightly ajar for 20
minutes or until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired.
Delicious served with cooked brown and white rice and steamed asparagus.
Makes about 3 servings.
TROUBLE SHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating or stops
heating.
Electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
Second toasting is too dark. Setting on toast is too dark. If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
Moisture forms on the inside of
the glass door during toasting.
The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a traditional toaster.
Food is overcooked or
undercooked.
Temperature and cook time
may need to be adjusted.
As a toaster oven is
much smaller than a
regular oven, it may
heat up faster and cook
faster. Try lowering
the temperature 25°F
from the suggested
temperature in a recipe
or on a label.
There is burnt food odor or
smoking when oven is being
used.
There are remnants of food in
crumb tray or on the walls of
the oven.
Refer to the directions
in the CARE AnD
CLEAnIng section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Heating elements do not seem
to be on.
The heating elements cycle
on and off during baking.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.