Philips 32RF50S - Manual (Page 6)

6
SLEEP
TV/VCR
SOUND PICTURE
MENU
CH
MUTE
MULTIMEDIA CC CLOCK
POWER
VOL
STATUS/EXIT
SURF
PROGRAM
LIST
INCR.
SURR.
VCR
RECORD
VCR
TV
ACC
3
PICTURE
SOUND
FEATURES
INSTALL
BRIGHTNESS
COLOR
PICTURE
SHARPNESS
TINT
BRIGHTNESS 30
COLOR
PICTURE
SHARPNESS
STORE
PICTURE
BRIGHTNESS
COLOR 30
PICTURE
SHARPNESS
STORE
PICTURE
BRIGHTNESS
COLOR
PICTURE 30
SHARPNESS
STORE
PICTURE
BRIGHTNESS
COLOR
PICTURE
SHARPNESS 30
TINT
PICTURE
BRIGHTNESS
COLOR
PICTURE
SHARPNESS
TINT 0
PICTURE
COLOR
PICTURE
SHARPNESS
TINT
COLOR TEMP NORMAL
PICTURE
COLOR TEMP COOL
COLOR TEMP WARM
OR
OR
2
1
4
5
T
o adjust your TV picture controls,
select a channel and follow these
steps.
Press the MENU button on the
remote control to show the onscreen
menu. PICTURE will be highlighted.
Press the CURSOR RIGHT button
and the menu will shift to the left.
BRIGHTNESS will be highlighted and an
adjustment bar will be shown to the right.
Use the CURSOR LEFT or CUR-
SOR RIGHT button to adjust the
BRIGHTNESS level of the picture.
After adjusting the BRIGHTNESS
control, press the CURSOR DOWN
button to select another picture adjust-
ment: COLOR, PICTURE, SHARP-
NESS, TINT, OR COLOR TEMP.
Press the CURSOR LEFT or CUR-
SOR RIGHT button to adjust the
selected control.
NOTE: The menu will show only five
items at a time, so you will need to con-
tinue scrolling with the CURSOR
DOWN button to adjust the TINT and
COLOR TEMP.
Press the STATUS/EXIT button to
remove the menu from the screen.
A
DJUSTING THE
P
ICTURE
Remember, when the bar scale is cen-
tered , the control set-
tings are at normal, mid-range levels.
Picture adjustments are described here.
BRIGHTNESS – adds or subtracts
light from the darkest part of the pic-
ture.
COLOR – adds or eliminates color.
PICTURE – improves the detail of the
lightest parts of the picture.
SHARPNESS – improves the detail in
the picture.
TINT – adjusts the picture to obtain
natural skin tones.
COLOR TEMP offers NORMAL,
COOL, or WARM picture preferences.
NORMAL – keeps whites, white.
COOL – makes whites, bluish.
WARM – makes whites, reddish.
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