Bakers Pride GO-36 - Manual (Page 3)

Gourmet Oven Table of Contents
1
Table of Contents
Table of Contents........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs and Messages................................................................................................................. 2
Safe Work Practices ............................................................................................................................. 3
Safety Decals ....................................................................................................................................... 5
Health And Sanitation Practices ............................................................................................................... 6
Food Handling ...................................................................................................................................... 6
Storage Of Raw Meats ......................................................................................................................... 6
Coding Cooked Foods.......................................................................................................................... 6
Storage Of Prepared Foods ................................................................................................................. 6
Installation ................................................................................................................................................... 7
Unpacking and Handling........................................................................................................................... 7
GO-36 Stacking Instructions..................................................................................................................... 7
Location and Clearance............................................................................................................................ 8
Wiring........................................................................................................................................................ 8
Maintenance ................................................................................................................................................ 9
Scheduled Maintenance ........................................................................................................................... 9
Oven Cleaning...................................................................................................................................... 9
Troubleshooting ...................................................................................................................................... 16
Replacement Parts.................................................................................................................................... 18
Wiring Diagrams........................................................................................................................................ 30