Black & Decker RC3203 - Manual (Page 11)

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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified
service personnel.
• Unplug the unit before cleaning and let it cool completely.
• Never immerse the unit in water or other liquid.
• Wash the cooking bowl, lid, serving scoop and rice measuring cup in warm,
soapy water or in the dishwasher. do not use abrasive cleaners or metal
scouring pads – they may scratch the nonstick surface or could result in poor
contact with the heating plate.
Helpful tip: Since the rice cooking bowl has a nonstick coating, try this method:
add warm, soapy water and allow the bowl to stand for several minutes. This
releases any food particles and with just a wipe of a sponge or plastic scrubber,
the bowl is perfectly clean.
• Wipe the interior of the unit with a dry cloth. Clean the outside surface with a
damp cloth and dry thoroughly.
• If water accidentally gets into the switch area or onto the heating plate, allow
to dry thoroughly before using the rice cooker.
If desired, add butter, oil and seasonings after water has been added
and before cooking begins. Allow rice to rest minutes on warm before
serving.
FOR WHItE LONG GRAIN, CONVERtEd, JAsMINE, BAsMAtI, tEXMAtI,
YELLOW ANd MEdIUM GRAIN RICE
AMOUNt
AMOUNt APPROX. AMOUNt OF
OF RICE OF WAtER COOKING COOKEd RICE
tIME IN 8-OUNCE CUPs
½ rice measuring cup to the 0.5-cup mark 20 to 26 minutes 1 1 ⁄
4
to 1 1 ⁄
2
cups
1 rice measuring cup to the 1.0-cup mark 23 to 26 minutes 1 3 ⁄
4
to 2 1 ⁄
2
cups
1 1 ⁄
2
rice measuring cup to the 1.5-cup mark 26 to 28 minutes 2 1 ⁄
2
to 3 cups
FOR sMALL GRAIN ANd PEARL RICE
½ rice measuring cup to the 0.5-cup mark 26 to 28 minutes 1 to 1/4 cups
1 rice measuring cup to the 1.0-cup mark 22 to 24 minutes 1 2 ⁄
3
to 1 3 ⁄
4
cups
1 1 ⁄
2
rice measuring cup to the 1.5-cup mark 26 to 28 minutes 2 3 ⁄
4
to 2 1 ⁄
3
cups
FOR CONVERtEd OR PAR-BOILEd RICE
½ rice measuring cup to the 0.5-cup mark 25 to 27 minutes ¾ to 1 cup
1 rice measuring cup to the 1.0-cup mark 23 to 25 minutes 1 1 ⁄
2
to 2 cups
1 1 ⁄
2
rice measuring cup to the 1.5-cup mark 27 to 29 minutes 2 3 ⁄
4
to 2 1 ⁄
2
cups
FOR BROWN RICE
½ rice measuring cup to the 0.5-cup mark 59 to 60 minutes 1 1 ⁄
3
to 1 1 ⁄
2
cups
1 rice measuring cup to the 1.0-cup mark 46 to 48 minutes 2 1 ⁄
4
to 2 1 ⁄
2
cups
1 1 ⁄
2
rice measuring cup to the 1.5-cup mark 61 to 63 minutes 2 3 ⁄
4
to 3 1 ⁄
4
cups
FOR WILd RICE
½ rice measuring cup to the 0.5-cup mark 63 to 65 minutes 1 1 ⁄
4
to 1 1 ⁄
2
cups
FOR WHItE ANd WILd RICE COMBINAtION
1 pkg. (5 oz.) 1 2 ⁄
3
cups water 55 to 57 minutes 2 to 2 1 ⁄
4
cups
RICE COOKING CHARt