Bertazzoni X304PIRVE - Manual (Page 4)

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BAKE ..................................................................................................................................................................... 29
PREHEATING THE OVEN ..................................................................................................................................... 29
GETTING THE BEST RESULTS .............................................................................................................................. 29
BAKEWARE TYPE ................................................................................................................................................. 29
BAKE RACK POSITIONS ....................................................................................................................................... 29
CONVECTION......................................................................................................................................................... 29
CONVECTION ....................................................................................................................................................... 29
CONVECTION BAKE ............................................................................................................................................. 29
TURBO ................................................................................................................................................................. 29
RACK POSITIONS ................................................................................................................................................. 30
BAKING RECOMMENDATIONS ........................................................................................................................... 31
WARMING............................................................................................................................................................. 31
PROOFING............................................................................................................................................................. 31
DEHYDRATE........................................................................................................................................................... 32
BROIL / CONVECTION BROIL .................................................................................................................................. 33
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 34
CARE AND MAINTENANCE ..................................................................................................................................... 35
SELF‐CLEANING THE OVEN ..................................................................................................................................... 35
MAINTAINING YOUR RANGE.................................................................................................................................. 36
CLEANING YOUR RANGE ........................................................................................................................................ 36
TROUBLESHOOTING GUIDE.................................................................................................................................... 37
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 38
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 39