Potential for oil splatter – Bloomfield WFPE-30F User Manual

Page 11

7. DETERMINE MAXIMUM LOAD WEIGHT: For operational safety, it is very important to

determine the maximum load weight for the specific operation. This can be accomplished by
starting out with small loads and gradually increasing to the largest load size which allows the
operator sufficient time to close and lock the fryer cover handle (item 14) without oil foaming
out of the FRYPOT. See OPERATING INSTRUCTIONS, page 10.

The weight of product which can be safely cooked in this pressure fryer
will vary with oil level, product moisture content, oil temperature, and other
various conditions.

FAILURE TO OBSERVE THIS WARNING WILL RESULT IN HOT OIL

RELEASE FROM THE FRYER.

HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT.

POTENTIAL FOR OIL SPLATTER

LOWER BASKET

REMOVE HANDLE

SLIDE LID
FORWARD

LATCH LID TURN

CONTROL LEVER

TO COOK

6. Insert the BASKET into the FRYPOT. Fill the FRYPOT to the MIN OIL LEVEL line in the

BASKET with room-temerature commercial-quality LIQUID SHORTENING.
This requires 30lbs. of oil.

NOTE: This fryer is designed for LIQUID SHORTENING ONLY. DO NOT USE SOLID
SHORTENING OR LARD. Solid shortening will solidify in the filter reservoir and filter
pump. This condition will render the filter system inoperable. Repairs caused by the use
of anything other than liquid shortening are not covered under warranty.

7. Check operation of FRYER and all CONTROLS.

LOAD PRODUCT

COOK

OFF

COOK
LEVER

CONTROL HANDLE
(SHOWN CLOSED
AND LOCKED)

CONTROL

HANDLE

(SHOWN

OPEN)

DRAIN VALVE

FILTER

RESERVOIR

DRAIN
VALVE

LEVER

DRIP

PAN