Bloomfield WFAE-55F - Manual (Page 29)

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OpM
anual
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W
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AE
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MAINTENANCE - FILTER SYSTEM (continued)
27
Carefully and slowly add the contents of one package of FILTER
POWDER to the oil in the frypot. Sprinkle filter powder onto surface
of the oil at point where it is being drawn down the drain.
Brush down sides and bottom of frypot using provided hi-temperature
brush. Loosen crumbs and other debris to flush them into reservoir.
Use the provided WOOD DOWEL to clear clogs in the frypot drain.
Push dowel down through drain hole in the front center of the frypot..
Rotate DRAIN VALVE LEVER (item 11) to the horizontal position
when filtering is complete,
Observe the oil returning to frypot. When bubbles appear, wait
approximately 15 seconds, then press FILTER PUMP SWITCH OFF.
Verify that all oil has been returned to frypot at end of filtering cycle.
Then, press POWER SWITCH to either:
a.
FRYER position to resume cooking; or,
b. OFF position to service filter or shut-down fryer.
WARNING:
BURN HAZARD
WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES
WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN
CLEARING DRAIN WITH WOOD CLEANOUT DOWEL.
Frypot and oil will be hot. Hot oil may splatter.
Contact with hot oil can cause serious injury
WARNING
IMPORTANT:
DO NOT leave the fryer
unattended during the filtering
process. Continuously monitor
oil level in the reservoir to avoid
overflowing reservoir and
spilling oil on the floor.
Be prepared to turn the drain
valve lever clockwise to stop
or regulate the flow of oil.
IMPORTANT:
Verify that all oil has been
returned to frypot at end of
filtering cycle.
IMPORTANT:
Crumbs and other debris left
in the filter reservoir can
prevent filter leaf from sealing
completely. This will cause
incomplete filtration.