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Operation - wfae-55fs (solid state controls), Caution, Drop – Bloomfield WFAE-55F User Manual

Page 18

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OPERATION - WFAE-55FS (SOLID STATE CONTROLS)

16

PROGRAMMING KEY FUNCTIONS

As each control panel key is pressed, a “beep” will sound. Illuminated
indicator light for each key will light whenever that key is pressed, and
any time the function associated with that key is active.

FRYER - OFF - FILTER switch (item 1) allows the fryer to be placed
in a normal cook mode (FRYER), an oil-filtering mode (FILTER) or
turned OFF.

TIME key (item 2) controls time functions.
TEMP key (item 3) controls temperature functions. Data can be read
on the solid state READOUT (item 4).

HEAT indicator is lit whenever the burners are energized; READY
indicator is lit when cooking oil is at programmed temperature.
MANUAL indicator is lit whenever MENU key 7 is selected.

Arrow keys (item 5 & 6) control the basket lift (after pressing BASKET
key), and are used to scroll through program settings.

MENU keys (item 7) allow a choice of six (or seven) pre-programmed
time / temp settings.

Suggestion: MENU keys 1 and 2 incorporate a feature that will
inform the operator when to “drop” wings and drumsticks during cook
cycle. “Drop” feature will allow you to cook breasts and thighs longer
than wings and drumsticks by sounding a beep, and displaying “

DrOP

on readout (item 4). Your fryer installer can program this feature
into your controller upon request.

Any selected MENU key can be cancelled by pressing and holding
for 3 seconds.

MENU key 7 is unprogrammed so that special or one-of-a-kind
product may be programmed any time:
With fryer is ON, press and hold TIME key and MENU 7 key

at the same time.

Press the UP or DOWN arrow key until the desired time is

displayed.

If this MANUAL feature is not desired, MENU key 7 may be
programmed in the identical fashion to MENU keys 1 thru 6.

Controller operation for solid
shortening melt optioned fryers
is essentially identical to the
operation of the standard solid
state controller. Important
differenced are noted in the
text.






































363

300

007

OpM

anual for

W
F

A

E

-50

F

/FS

Electri

c

Fryer

CAUTION:

BURN HAZARD

Hot oil can cause serious burns
on contact. Wear appropriate
protective clothing when using
this fryer.

5

FRYER

OFF

FILTER

6

7

1

2

3

4

5

6

7

TIME

TEMP

8a

8b

8c

8d

8e

1

HEAT

READY

MANUAL

MANUAL

PAUSE

CLEAN

STANDBY

BASKET

FILTER

3

4

2

BASKET

1

2

3

4

5

6

7

MANUAL

1

2

7

MANUAL

MANUAL

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