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Technical specifications – Bravetti PLATINUM PRO F1100H User Manual

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GETTING TO KNOW YOUR DEEP FRYER

OPERATING INSTRUCTIONS

1.

Deep Fryer Body

2.

Middle Housing

3.

Oil Container

4.

Control Panel Guide Rails

5.

Handle

6.

Small Fry Basket (x2)

7.

Medium Fry Basket

8.

Large Divided Basket

9.

Basket Handle (x3)

10. Basket Divider
11. Deep Fryer Cover
12. Viewing Window

13. Cover Handle Plate
14. Cover Handle
15. Washable Filter (*not shown)
16. Time/Temperature Knob
17. Time/Temperature Display
18. Ready Light
19. Clear Button
20. Power Button
21. Control Panel With Heating Element
22. Break Away Cord
23. Heating Element
24. Tongs
25. Thermostat Reset Button (*not shown)

• Do not mix different oils or new and old oil together.

• Replace oil regularly. In general, oil will be tainted fast when frying food containing a

lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry

potatoes and is filtered after each use, it can be used up to 8 to 10 times, but do not

use the same oil for more than 6 months.

• Always replace all oil as soon as it starts foaming when heated or when color

becomes dark or when it has a rancid smell or taste or becomes syrupy.

• Make sure that the food to be fried is dry.

• Remove loose ice from frozen food before frying. Rinse and pat dry.

• To cook evenly, pieces should be the same size and thickness.

• Thicker pieces will take longer to cook.

Frying Tips

The following cooking times reflect only the approximate time needed to fry one

basket 1/2 full. The exact time may be different depending on actual quantity,

personal cooking preferences, size and thickness of pieces, etc...

Temperature Settings

Food Cooking

Time

Temperature

French Fries

2-3 minutes

375

°F

Fish Fillets

3-4 minutes

320

°F

Chicken Fingers

3-5 minutes

350

°F

Chicken Pieces

10-15 minutes

350

°F

Fried Zucchini

2-3 minutes

375

°F

Fried Mushrooms

3-4 minutes

375

°F

Onion Rings

2-3 minutes

320

°F

Donuts 3-5

minutes

350

°F

Apple Beignets

4 minutes

375

°F

Shrimp 2-3

minutes

320

°F

Technical Specifications

Voltage:

120V., 60Hz.

Power:

1800 Watts

Oil Capacity:

8.4 Qts (8 Liters)

Note: Illustrations may differ from actual unit.

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