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Troubleshooting suggestions, Caution – Bloomfield Wells WVOC-2HFG User Manual

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TROUBLESHOOTING SUGGESTIONS

A. NO PART OF THE APPLIANCE WILL HEAT


1. Verify that appropriate cooking controls are ON.
2. Check electrical supply. Make sure service breaker is ON.
3. Make sure all filters are properly installed, and that no filter warning

lights are lit.

4. Possible improper service wiring: Have a licensed electrician verify

that all three legs of the 3ø service are properly connected

(i.e. Leg 1 to L1, Leg 2 to L2, Leg 3 to L3), and that all three legs are

of the proper voltage and phase.

5. Ansul® fire suppression system not charged.

B. GRIDDLE WILL NOT HEAT


1. Verify that temperature control is set to the desired temperature.
2. Possible internal component damage: Have unit serviced by an

Authorized Wells Service Agency.


C. HOTPLATE WILL NOT HEAT


1. Verify that associated temperature control is set to the desired
temperature.
2. Possible internal component damage: Have unit serviced by an

Authorized Wells Service Agency.


DCONVECTION OVEN WILL NOT HEAT

See Error Codes diagram at right


1. Verify that the oven switch is ON and that the temperature control is

set to the desired temperature.

2. Verify that the door is closed.
3. Hi-Limit control may have tripped: Allow unit to cool; Hi-Limit will
reset

automatically.

4. Blown fuse(s) (item 40): Correct cause of over-current and replace

fuses with fuses having the same configuration and ratings.

5. Possible internal component damage: Have unit serviced by an

Authorized Wells Service Agency.


E. CONVECTION OVEN FAN WILL NOT RUN


1. Verify that the oven switch is set to ON or FAN.
2. Verify that the fan switch is set to either HIGH or LOW.
3. Hi-Limit control may have tripped: Allow unit to cool; Hi-Limit will
reset

automatically.

4. Blown fuse(s): Correct cause of over-current and replace fuses with

fuses having the same configuration and ratings.

5. Possible internal component damage: Have unit serviced by an

Authorized Wells Service Agency.

CAUTION:

ELECTRIC SHOCK
HAZARD

Removal of any cabinet panel
will result in exposed
electrical circuits. Any
procedure requiring the
removal of any cabinet panel
must be performed by a
qualified technician only.


CONVECTION OVEN

CONTROLLER

ERROR CODES


F1 Relay closed or relay

ohms low when not

cooking

F2 Actual temperature 60ºF

(±35ºF) greater than

T-SET MAX


F3 Open temperature sensor

F4 Shorted temperature
sensor

F5 Relay open or relay ohms
high

when

cooking


F6 No 60 Hz (Cycles per

second other than 60 Hz

detected)

Have unit serviced by an

Authorized Wells Service

Agency.

NOTE: There are no user
serviceable components in
the appliance. In all cases of
damage or component
malfunction, contact your
Authorized Wells Service
Agency for repairs.

505

304963

Rev. (

-)
OpM

anual

W
V

O

C

-2HG