Bloomfield Wells WVOC-2HFG User Manual

Page 21

GRIDDLE CLEANING INSTRUCTIONS

PRECAUTIONS

Griddle surfaces are HOT. Wear appropriate heat

protective

gloves,

apron

and

goggles

FREQUENCY As

Noted

TOOLS

Scraper, Pumice Stone or Griddle Brick

Clean

Cooking

Oil

Mild

Detergent,

Soft

Cloth

Sponge

Plastic

Scouring

Pad

1. To keep the griddle clean and food flavors at their best, scrape the

griddle after preparing each order. Scrape excess food into the

waste hole in the grease trough (front of the griddle cooking

surface). After each 2 - 3 orders, wipe the griddle surface with a

light coat of oil.

2. Clean the griddle surface daily, at a minimum:

a. Keep the ventilator fan

b. Set griddle temperature control to 220ºF. Allow the griddle

temperature to drop to 220ºF before proceeding.

c. Pour a small amount of water on the griddle surface and let it

"sizzle".

d. Use a pumice stone or griddle brick to remove all remaining

waste, and to clean the griddle surface down to bright metal.

Wipe off any remaining powder residue.

e. Use a soft-bristled fiber brush in a circular motion to remove

any remaining food particles.

Turn temperature control to OFF. Allow the griddle surface to

cool, then wipe the surface with a clean cloth.

g. Dry the griddle surface thoroughly.

h. Season the cooking surface after each cleaning using the

instructions on page 10.

3. At least once each day, the GREASE TROUGH must be

thoroughly cleaned. Using a scraper, remove all grease and

food waste from the grease trough and into the grease drawer.

4. After scraping all cooking waste from grease trough into GREASE

DRAWER, take the grease drawer to kitchen cleaning area and

properly dispose of all waste.

a. Clean drawer with hot water and a mild detergent.

b. Dry drawer thoroughly and reinstall in griddle.

5. GRIDDLE

EXTERIOR:

a. Wipe down splash guards, griddle body and the grease trough

with a cloth dampened with warm water and a mild detergent.

b. A plastic scouring pad and a non-abrasive cleanser may be

used for hard-to-remove food particles.

c. Rinse thoroughly with clean water. DO NOT splash or pour

water onto control panel or wiring.

Dry

griddle

with a soft, clean cloth.

CLEANING INSTRUCTIONS (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:

ELECTRIC SHOCK
HAZARD

DO NOT splash or pour water
onto control panel or wiring.

CAUTION:

HEAT AND
SMOKE HAZARD

Keep the ventilator fan running
during any "hot surface"
cleaning operation to avoid a
build-up of heat and/or smoke.

IMPORTANT: Avoid Fire
Suppression System
discharge!
Keep the ventilator fan running
during any "hot surface"
cleaning operation to avoid
melting a fusible link and
causing a discharge of the fire
suppression media.

IMPORTANT:
This appliance is not jet
stream approved. Do not
direct water jet or steam jet
at this appliance, or at any
control panel or wiring.
Do not splash or pour
water on, in or over any
controls, control panel or
wiring.

505

304963

Rev. (

OpM

anual

-2HG