Black & Decker B1561 - Manual (Page 27)

27
Dinner Favorites
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
PIZZA DOUGH
American Canadian
1 cup beer 1 cup
1 tbsp. shortening 1 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
2-3/4 cups white flour* 2-2/3 cups
1-1/4 tsp. yeast 1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp. cornmeal 2 tbsp.
Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp.
basil or oregano to the ingredients in the Baking Pan for a
spicier crust.
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease pans- (two 12-inch/30 cm, one 14-inch/35 cm
or one 15x10-inch)- and sprinkle with cornmeal
(optional). Roll out dough and place on pan or pat
in pan.
7. Top each pizza with sauce, meat, vegetables and cheese.
Bake at 425° F (218° C) for 15 to 25 minutes or until done.
Pizza is done when edges of crust are golden and cheese is bubbly.
Yield: Makes 1 large or 2 medium pizzas.
COTTAGE CHEESE DILL
American Canadian
3/4 cup water 3/4 cup
2/3 cup cottage cheese 3/4 cup
1 tbsp. shortening 1 tbsp.
1 tbsp. sugar 1 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
3 cups white flour* 3 cups
1 tbsp. dried onion flakes 1 tbsp.
1/2 tsp. dill seeds 1/2 tsp.
1 tsp. yeast 1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select “Regular”or “Dark”crust .
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
SUN-DRIED TOMATO & ROSEMARY
American Canadian
1-1/4 cups water 1-1/4 cups
3 tbsp. unsalted dried tomatoes,snipped 3 tbsp.
(do not use oil pack)
1 tbsp. shortening 1 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
3-1/3 cups white flour* 3-1/4 cups
1 tsp. rosemary, crushed 1 tsp.
1/4 tsp. paprika 1/4 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Sun-dried tomatoes vary in different areas of both countries. If
they are too hard to snip, just soak in cold water, drain & dry well
before using.
Basil, dill or oregano may be substituted for the rosemary for
interesting flavor variations.