Black & Decker B1561 - Manual (Page 22)

22
Super Rapid Bake Breads
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
SUPER RAPID CORNBREAD
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CHEESE ’N ONION
SUPER RAPID ITALIAN HERB
1-1/4 cups 1 egg+water to =
2 tbsp. powdered milk
1 tbsp. shortening
2 tbsp. honey
1/2 tsp. salt
2-3/4 cups white flour*
1/3 cup cornmeal
4 tsp. yeast
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. sugar
3/4 tsp. salt
4-1/4 cups white flour*
2 tbsp. dried onion flakes
1/3 cup shredded old cheddar cheese
4 tsp. yeast
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. shortening
3 tbsp. sugar
3/4 tsp. salt
4-1/4 cups white flour*
1-1/2 tsp. dried marjoram
1-1/2 tsp. dried basil
1-1/2 tsp. dried thyme
4 tsp. yeast