Black & Decker B1561 - Manual (Page 21)

Super Rapid Bake Breads
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
21
SUPER RAPID BASIC WHITE
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CINNAMON RAISIN
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID LEMON POPPY SEED
All the breads in this section will take only 1 hour & 10 minutes to complete.
For Super Rapid bread recipes,ingredient amounts are the same for Canada and the U.S.
Super Rapid Bake loaves use 3 to 4 times more yeast than
other bread types in order to have bread rise in such a short
time period.
1-1/3 cups water
2 tbsp. powdered milk
2 tbsp. shortening
2 tbsp. sugar
3/4 tsp. salt
3-1/4 cups white flour*
4 tsp. yeast
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. shortening
3 tbsp. sugar
1/2 tsp. salt
4-1/4 cups white flour*
1-1/2 tsp. cinnamon
1/2 cup raisins
4 tsp. yeast
1-1/4 cups water
2 tbsp. powdered milk
2 tbsp. shortening
2 tbsp. sugar
3/4 tsp. salt
3/4 tsp. lemon juice
3-1/4 cups white flour*
1/4 tsp. nutmeg
1 tsp. grated lemon rind
1 tbsp. poppy seeds
4 tsp. yeast