Blue Rhino GBC772W-C - Manual (Page 10)

GOLD
Outdoor LP Gas Barbecue Grill Model No. GBC772W Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Cleaning and Care
Caution
1. All cleaning and maintenance should
be done when grill is cool and with
the fuel supply disconnected.
2. DO NOT clean any grill part in a self
cleaning oven. The extreme heat will
damage the finish.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
4. Do not clean any grill part in a self cleaning
oven. The extreme heat will damage the finish.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do not obstruct the flow of the combustion of LP and
the ventilation air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames, to make sure your grill is working properly.
5. See cleaning instructions below for proper cleaning instructions.
6. Check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can
lead to a fire beneath the grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Cleaning Main Burner
1. Turn gas off at the control knobs and LP gas tank.
2. Remove cooking grid and heat plates.
3. Remove burner by removing the fasteners securing the burner to the grill bottom.
4. Lift burner up and away from gas valve orifice.
5. Disconnect wire from spark electrode.
6. Clean inlet (venturi) of burner with small bottle brush or compressed air.
7. Remove all food residue and dirt on burner surface.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip)
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new
burner.
10. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner
inlet (venturi). Also check position of spark electrode.
11. Replace heat plate and cooking grid.
12. Preform leak test.
Cleaning Side Burner
1. Turn gas off at the control knobs and LP gas tank.
2. Remove side burner grid.
3. Remove burner by removing the screws securing the burner to the side shelf.
4. Lift burner up and away from gas valve orifice.
5. Clean inlet (venturi) of burner with small bottle brush or compressed air.
6. Remove all food residue and dirt on burner surface.
7. Clean any clogged ports with a stiff wire (such as an opened paper clip)
8. Inspect burner for any damage (cracks or holes). If damage is found, replace with new
burner.
9. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner
inlet (venturi). Also check position of spark electrode.
10. Replace cooking grid.
11. Preform leak test.
1-2 in.
/
25.4 - 50.8 mm
1-2 in.
/
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. hight.
Needs Cleaning: Noisy with hard
blue flames.
Has to be cleaned: Wavy with
yellow flames.
Burner Flame Conditions
Use this chart check to see if your
burners need to be cleaned.
Operating Side Burner
NOTE: Side burner can be used while main burners are
operating.
Never use side burner as a grill.
Lighting
1. Open lid. Attempting to light the burner with the lid
closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the
gas unit. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice. A clogged burner
tube can lead to a fire beneath the appliance.
3. Control knob must be in the “OFF” position.
4. Turn on gas at LP-gas supply tank.
5. Push and turn control knob slowly about 1/4 turn
counter clockwise until a click is heard. The burner
should light. If the burner does not light, repeat up to
three times.
6. If ignition does not occur, turn control knob to “OFF”,
wait 5 minutes and repeat lighting procedure.
7. If igniter does not light burner, use a lit match secured
with the lighting rod provided to light burners manually.
Position the lit match near side of the burner.
Important: Always use the lighting rod provided when
lighting burners with a match.
8. After lighting, please observe the burner flame, make
sure all burner ports are lit and flame height matches
illustration.
CAUTION: If burner flame goes out during operation,
immediately turn the gas “OFF” and open lid to let the gas
clear for about 5 minutes before re-lighting.
Turning Off
1. Turn gas off at LP gas tank.
2. Turn control knob clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is
burned.
Cooking
1. Light burner.
2. Set burner to desired temperature
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
Operating Infrared Back Burner
NOTE: Infrared back burner can be used while main
burners are operating.
1. Open lid. Attempting to light the burner with the lid
closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the
gas unit. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice. A clogged burner
tube can lead to a fire beneath the appliance.
3. Control knob must be in the “OFF” position.
4. Turn on gas at LP gas tank.
5. Push and turn control knob slowly about 1/4 turn
counterclockwise.
6. Hold the knob 3 to 5 seconds to allow gas to reach and
light the burner.
7. Burner should turn red after 2 to 3 minutes.
8. Turn control knob off is burner is not lit. Wait 5 minutes
and repeat lighting procedure.
Control Knob
Side Burner Lighting Hook Placement
Side burner proper flame height.
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Operating Instructions (continued)