Sharp R-23AM - Manual (Page 20)

19
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Frozen
Chilled
Frozen
Chilled
Frozen
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
300g (11oz)
300g (11oz)
375g (13oz)
375g (13oz)
225g (8oz)
1
2
1
2
250g (9oz)
125g (5oz)
100g (4oz)
75g (3oz)
100g (4oz)
400g (14oz)
400g (14oz)
125g (5oz)
450g (1lb)
125g (5oz)
540g (1lb 4oz)
1
2
1
2
FOOD QUANTITY TEMP METHOD
Place on a plate, cover with cling film
As above
As above
As above
As above
Place on the turntable, uncovered
As above
As above
As above
As above
Place on a plate, uncovered
As above
As above
As above
As above
As above
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
Place on a plate, uncovered
As above
Place on a plate, uncovered
As above
PREPARED DISHES
Spaghetti Bolognese
Chicken in a sauce
Beef Stroganoff & Rice
BBQ Ribs
Rice/Pasta
Dinner Roll(s)
Croissant(s)
Garlic Bread
Pizza Slice
Pizza - small
Pizza - large
Meat Pie - small
Meat Pie - large
Quiche - slice
Quiche - whole
Cornish Pastie(s)
(175g)(6oz) each
Sausage Roll(s)
75g (3oz) each
1 min 15 sec
2 mins 30 sec
2 mins 30 sec
2 mins
45 sec
5 sec
10 sec
4 sec
6 sec
20 sec
25 sec
50 sec
15 sec
50 sec
1 min
2 mins
30 sec
1 min 10 sec
30 sec
1 min 30 sec
35 sec
1 min 10 sec
15 sec
25 sec
SAVOURY BREAD AND PASTRY
REHEATING TIME
ON HIGH
(100%)