Sharp R-23AM - Manual (Page 17)

16
OOKING CHART
C
MEDIUM
(50%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
Rice/Pasta
Room (20
0 C)
Jacket
Potatoes
Room (20
0 C)
Corn on the Cob
Room 20
0 C
Frozen -18 0 C
Beans (green)
Fresh: 20
0 C
Frozen: - 18 0 C
Broccoli
Fresh: 20
0 C
Frozen: - 18 0 C
Carrots (sliced)
Fresh: 20
0 C
Frozen: -18 0 C
Carrots
(baby, whole)
Fresh: 20
0 C
Frozen: -18 0 C
Cauliflower
Fresh: 20
0 C
Frozen: -18 0 C
Peas
Fresh: 20
0 C
Frozen: -18 0 C
1. Place Rice/Pasta in a 2.5 litre casserole dish.
2. Add three times the volume of boiling water to
quantity of rice. Do not cover.
3. Stir 3 times during cooking.
4. Stand for 2-3 minutes before rinsing in boiling
water and serving.
1. Pierce each potato in several places.
2. Place on the edge of the turntable.
3. Stand for 3-4 minutes before serving.
1. Place in a dish, add 60ml (4tbsp) water.
2. Cover with microwave cling film pierce in 4-5 places.
3. Turn over halfway through cooking.
4. Stand for 1-2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5
places.
3. Stir halfway through cooking.
4. Stand for 1-2 minutes before serving.
As above
As above
As above
As above
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5
places.
3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.
FOOD METHOD MICROWAVE
POWERLEVEL
11-12 mins
for 200g (7oz)
4-5 mins
for 2 potatoes
Fresh:
2-3 mins
for 2 cobs
Frozen:
4-5 mins
for 2 cobs
Fresh:
2 mins
for 225g (8oz)
Frozen:
2-3 mins
for 225g (8oz)
Fresh:
2 mins
for 225g (8oz)
Frozen:
3 mins
for 225g (8oz)
Fresh:
2 mins
for 225g (8oz)
Frozen:
3 mins
for 225g (8oz)
Fresh:
2 mins
for 225g (8oz)
Frozen:
3 mins
for 225g (8oz)
Fresh:
2 mins
for 225g (8oz)
Frozen:
3 mins
for 225g (8oz)
Fresh:
1-2 mins
for 225g (8oz)
Frozen:
2-3 mins
for 225g (8oz)
COOKING
TIME