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Routine cleaning, Handle maintenance, Deliming – Bunn 10 Cup Pourover Coffee Brewer A10 User Manual

Page 12: Softened water and/or decaffeinated coffee, Water quality

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ROUTINE CLEANING

Rinsing the brew funnel and decanter after each use

is the only routine cleaning required. Occasionally, wipe

the outside of the brewer including the area above the

funnel with a damp cloth. (The brew funnel, hot water

funnel and decanter are top rack dishwasher safe.)

HANDLE MAINTENANCE

Using a phillips screw driver, periodically tighten the screw in the handle.

DELIMING

Periodically, you should delime the brewer to clear any deposits that may have

accumulated due to impurities in the water source.

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1) Unscrew the sprayhead with your fingertips and set

it aside.

2) Insert all but two inches of the flexible deliming spring

probe (supplied) through the sprayhead opening.

3) Slide the tool in and out five or six times to loosen

mineral deposits collected in the sprayhead tube.

Remove it and set it aside.

4) Check the holes in the sprayhead for mineral deposits.

These may be cleared by using a toothpick. Rinse the

sprayhead with water before reinstalling.

5) Plug in the brewer and allow the water in the tank

to reheat before using the brewer. The frequency

of deliming depends on the mineral content of your

water.

SOFTENED WATER and/or DECAFFEINATED COFFEE

Bunn

®

coffee brewers will brew a perfect decanter of coffee when used with

unsoftened tap water and regular coffee. If there’s a noticeable difference when us-

ing softened water and/or decaffeinated coffee, telephone or write us to request a

special sprayhead and use a coarser grind of coffee.

WATER QUALITY

Install a water conditioner if your water contains excessive amounts of sediment,

taste, or odors.

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