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Oven modes -convection roast, Convection roast – Bosch HES236U User Manual

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Page 14

CONVECTION ROAST

Convection Roast uses heat from the top and bottom

elements as well as heat circulated by the convection fan:

The Convection Roast mode is well suited to preparing tender

cuts of meat and poultry.

The benefits of Convection Roasting, include:

As much as 25% faster cooking than standard Roasting/

Baking

Rich, golden browning

For Best Results:

Use the same temperature as indicated in the recipe.

Check doneness early as roasting time may decrease by

as much as 25%. Refer to Convection Roast Chart for

examples.

Do not cover meat or use cooking bags

Use the broil pan and grid provided with the range for

roasting. A low-sided, uncovered pan can also be used.

Use the probe (some models) or a meat thermometer to

determine the internal temperature of the meat.

If the meat is browned to your liking, but is not yet done,

a small strip of foil can be placed over the breast to

prevent overbrowning.

Let meat stand covered with foil 10-15 minutes after

removing from the oven.

Oven Modes -Convection Roast

Convection Roast Chart

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