Bloomfield 8792 User Manual
Page 12

TROUBLESHOOTING SUGGESTIONS
10
SUGGESTED REMEDY 
 
Check power supply cord 
Check / reset circuit breaker 
 
Set for desired temperature 
 
Allow to cool 
Reset hi-limit (8786, 8788) 
 
Examine wiring & connectors, 
thermostat and heating element 
Repair/replace as needed 
 
Be sure to add sufficient water 
(see pg. 6 START-UP) 
 
Increase water amount 
 
Adjust amount of grounds 
 
Adjust timer 
 
 
Use one (1) genuine Bloomfield 
filter per brew 
 
Thoroughly clean brew chamber 
 
 
Adjust coffee amount and grind 
 
 
Check/reinstall gasket on 
INSIDE of brew head 
 
Clean spray disk 
 
Turn water supply ON 
 
Clean strainer 
 
Replace filter element 
 
Replace switch 
 
Examine wiring & connectors, 
brew switch and solenoid 
Repair/replace as needed 
 
Turn faucet valve ON 
 
Disassemble faucet, clean 
 
Adjust water temp 195-205ºF 
POSSIBLE CAUSE 
 
Brewer unplugged or circuit 
breaker tripped 
 
Thermostat set too low 
 
Hi-Limit thermostat tripped 
 
 
Damaged internal component or 
wiring 
 
 
Pourover - no water or too little 
water added at startup 
 
Not enough water poured in 
 
Too much coffee grounds 
 
Timer out of adjustment 
 
 
Too many filter papers or wrong 
filter paper 
 
Brew chamber dispense hole 
plugged 
 
Too much coffee or too fine a 
grind 
 
Spray gasket improperly 
installed 
 
Spray disk plugged 
 
Water supply OFF 
 
Solenoid strainer plugged 
 
Water filter (if used) plugged 
 
Bad BREW switch 
 
Damaged internal component 
or wiring 
 
 
Faucet valve turned OFF 
 
Faucet plugged 
 
Water not hot enough 
SYMPTOM 
 
Water won’t heat 
 
 
 
 
 
 
 
 
 
 
 
 
Coffee level low (pour-over) 
 
 
Coffee level too high or low 
(automatic) 
 
Brew chamber overflows 
 
 
 
 
 
 
 
Sprays water from brew head 
 
 
 
No brew (automatic) 
 
 
 
 
 
 
 
 
 
No flow from hot water faucet 
 
 
Poor coffee quality 
Keep brewer, airpots and servers clean. Install a taste and odor 
filter in water supply, and replace cartridges regularly. 
Use a quality coffee with a consistent roast. Use proper grind and 
amount of coffee per brew. 
625
75873
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