AEG FP5200 - Manual (Page 27)

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Troubleshooting
Troubleshooting
Problem Possible cause Solution
Slices are slanted or un-
even. The food is light, it jumps during slicing. Load food in the filler hole. Place stopper
onto food and apply pressure. Then start.
Some food remained on
the disc after processing. It is normal for small pieces to remain after
processing. Always clear any blocked food from chipper
disc by yourself.
The motor slows down
during operation. Amount of dough may exceed maximum
capacity. Remove half and process in two batches.
Dough may be too wet, it sticks onto the side
of the bowl. Add more flour, 1 tablespoon at a time until
the motor speeds up. Process until dough
cleans the side of the bowl.
The motor slows to start
with S-blade. Amount of meat may exceed maximum
capacity. Remove the meat and process in two
batches.
Too much fat in the meat. Note that for best result trim the meat of fat
before processing.
The motor does not work. There is a safety interlock switch to prevent
the motor from starting if it is not properly
assembled. Make sure the processing bowl, lid are se-
curely locked into position.
The appliance is not connected to the mains. Make sure to plug in the appliance before
operation.
The food processor shuts
off during operation. The lid may have become unlocked. Check to make sure it is securely in position.
The food processor
vibrates/moves during
operation. The rubber feet are wet. Make sure the rubber feet at the bottom of
the unit are clean and dry.
It is normal for heavy loads (e.g heavy dough,
cheese). Remove half and process in two batches.