AEG DC7003000M - Manual (Page 39)

Food Food Core Temperature °C
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food Core Temperature °C
Salmon 65 - 70
Trouts 65 - 70
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1 Pyrolytic cleaning
1. Remove the removable shelf sup-
ports (if applicable) and accessories
from the appliance.
The pyrolytic cleaning proce-
dure cannot start:
– If you do not remove the shelf
support or telescopic runners (if
present).
– If you do not remove the core
temperature sensor plug from the
socket.
– If you do not close the appliance
door correctly.
2. Remove the worst dirt manually.
3. Clean the inner side of the door with
hot water to avoid any residue burn-
ing in because of hot air.
4. Activate the appliance and set the
Pyrolysis function in the main menu.
Press OK to confirm.
5. Set the duration of the cleaning pro-
cedure:
– Quick – 1 h for a low degree of
dirt
– Normal – 1 h 30 min for a usual
degree of dirt
– Intense – 2 h 30 min for a high de-
gree of dirt.
6. Touch OK to confirm.
ENGLISH
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