AEG KE8404021M - Manual (Page 30)

Preserves table - Soft Fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Strawberries, blueberries,
raspberries, ripe goose-
berries 160 - 170 35 - 45 ---
Preserves table - Stone fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Preserves table - Vegetables
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Carrots
1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Keep in the oven after you stop the oven
11.14 Bread Baking
Preheating is not recommended.
Type of baking
Oven func-
tion
Oven level
Temperature
°C
Time in min
White Bread Bread Baking 2 180 - 200 40 - 60
Baguette Bread Baking 2 200 - 220 35 - 45
Brioche Bread Baking 2 160 - 180 40 - 60
Ciabatta Bread Baking 2 200 - 220 35 - 45
Rye Bread Bread Baking 2 180 - 200 50 - 70
Dark Bread Bread Baking 2 180 - 200 50 - 70
All Grain bread Bread Baking 2 170 - 190 60 - 90
11.15 Core temperature sensor table
Beef
Food to be Cooked Food Core Temperature
Rib steak or fillet steak
rare 45 - 50 °C
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