AEG KE8404021M User Manual
Page 22
Food
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Pastries made with
egg white, merin-
gues
True Fan
Cooking
80 - 100
120 - 150
Macaroons
True Fan
Cooking
2
100 - 120
30 - 50
Biscuits made with
yeast dough
True Fan
Cooking
2
150 - 160
20 - 40
Puff pastries
1)
True Fan
Cooking
2
170 - 180
20 - 30
Rolls
1)
True Fan
Cooking
2
160
10 - 25
Rolls
1)
Convectional
Cooking
2
190 - 210
10 - 25
Small cakes / Small
cakes
1)
True Fan
Cooking
2
160
20 - 35
Small cakes / Small
cakes
1)
Convectional
Cooking
2
170
20 - 35
Moist Fan Baking
Type of Food
Temperature (°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
45 - 60
1
Potato gratin
190 - 210
55 - 80
1
Sweet dishes
180 - 200
45 - 60
1
Ring cake or brio-
che
160 - 170
50 - 70
1
Plaited bread /
bread crown
170 - 190
40 - 50
1
Cake with crumble
topping (dry)
160 - 170
20 - 40
2
Biscuits made with
yeast dough
160 - 170
20 - 40
2
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