AEG KE8404021M - Manual (Page 30)

Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Keep in the oven after you stop the oven
12.13 Drying
Food Temperature (°C) Shelf position Time (h)
Beans 60 - 70 2 6 - 8
Peppers 60 - 70 2 5 - 6
Vegetables for
soup
60 - 70 2 5 - 6
Mushrooms 50 - 60 2 6 - 8
Herbs 40 - 50 2 2 - 3
Plums 60 - 70 2 8 - 10
Apricots 60 - 70 2 8 - 10
Apple slices 60 - 70 2 6 - 8
Pears 60 - 70 2 6 - 9
12.14 Bread Baking
Preheating is not recommended.
Type of baking
Oven func-
tion
Oven level
Temperature
°C
Time in min
White Bread Bread Baking 2 180 - 200 40 - 60
Baguette Bread Baking 2 200 - 220 35 - 45
Brioche Bread Baking 2 160 - 180 40 - 60
Ciabatta Bread Baking 2 200 - 220 35 - 45
Rye Bread Bread Baking 2 180 - 200 50 - 70
Dark Bread Bread Baking 2 180 - 200 50 - 70
All Grain bread Bread Baking 2 170 - 190 60 - 90
12.15 Core temperature sensor table
Beef
Food to be Cooked Food Core Temperature
Rib steak or fillet steak
rare 45 - 50 °C
medium 60 - 65 °C
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