Baking – Avanti TD-25 User Manual

Page 14

BAKING

To Use the CONVECTION BAKE Function:
The oven will operate as in standard BAKE mode but the interior fan will operate and circulate the air
around the food being cooked.

Arrange food on the wire rack or in the drip/baking pan.
Press the OVEN function button TWO TIMES. “FAN” will light up on the
display

Press the TEMP button and press the up or down buttons to set the temperature to the
desired setting (temperature will either increase or decrease in 10º increments).
The default temperature is 300ºF but the oven temperature ranges from 140ºF – 450ºF

Press the TIMER button to set the baking time by pressing the up or down buttons;

from the

very beginning, default time is 30 minutes;

oven timer ranges between 30 seconds and 90

minutes

(if time longer than 30 minutes, it will increase in 5 minutes increments; if time

shorter than 30 minutes, it will decrease in 1 minute increments).

Press the START button to initiate the baking function.
(The cook time will appear and begin to countdown in the
digital display).

At the end of the cooking cycle the word “END” will blink in the display
and a beeping noise will sound continuously for one (1) minute or until
the STOP / CANCEL button is pressed.

Carefully remove the food from the oven as the baking pan / dish will be extremely hot.

To Use the BROIL Function:

Arrange food on the wire rack or in the drip/baking pan.

Press the OVEN function button THREE times. “BROIL” will light up on
the display

The default broiling temperature is 450ºF .