MyWeigh iSCALE - Manual (Page 2)

1. After weight is displayed, press and quickly release the key once. The Display will return to “0”.
2. Add next ingredient. Weight of the new ingredient will show in display. Repeat these two steps until
all ingredients are added.
3. Remove all ingredients to get the total weight (it will be displayed as a negative number)
To set oz or gram
The selection of grams or ounces is done at startup. Make sure the scale is turned off first. Then turn on
the scale but hold down the key (the button) for a few extra seconds. The “oz” and “g” icons will toggle
repeatedly and the “UNIT SELECTION” animation will be displayed. Release the key when the desired
unit is showing on the display (either G or OZ). The selected unit will be saved and the scale will remain
in that mode until you change it again.
Auto Power Down
The scale turns off automatically after idle / non-use of about 90 seconds.
Precautions
1. Do not clean the unit with abrasive or corrosive compound. It may scratch the plastic and corrode the
electronic circuit. (NOTE: Do not use Alcohol or any Alcohol based solution to clean the scale)
2. Do not overload the scale. Not to place anything that weighs more than 2000g on the platform, or it
may permanently damage the weighing sensor.
3. Do not subject the unit to excessive force, shock, dust, temperature, direct sunlight, heavy rain or
humidity, which may result in malfunction, shorter electronic life span, battery damage or distorted
parts.
4. Do not tamper with the unit’s internal components. It will invalidate the warranty on the unit and
may cause unnecessary battery damage and distorted parts.
5. Place product on a flat stable surface before use.
Simple Calibration
1. Turn on the scale and wait for the “0g” to show on the display
2. Put a 1000g standard weight on the platform and wait until it is stable.
3. Press and hold the button for 3 seconds, the scale will be turned off temporary. Keep holding the
button for another 20 seconds. The display will turn on again and show “1000”.
The calibration is now completed.