Amana AER5845RAW - Manual (Page 17)

16
Oven Cooking
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. If using the rack, position it where needed.
2. Push in and turn the control knob to
the desired setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, turn the knob to OFF. Remove food from the
drawer.
Warming Drawer Notes:
• Do not warm food for more than one hour (eggs 30
minutes) after cooking.
• Food must be at serving temperature before being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature on High setting.
• Use only oven-safe cookware.
• Remove food from plastic bags and place in oven-safe
cookware.
• Serving dishes and plates can be warmed while pre-
heating the drawer.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.)
Warming Chart
SUGGESTED SETTINGS
Setting Type of Food
Med - High Bacon Beef - Rare
(4 - High) Casseroles Cooked Cereals
Dinner Plate Eggs
Enchiladas Fish/Seafood
Fried Food Gravy, Cream Sauces
Ham Hamburger Patties
Hors d’oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
Low - Med Biscuits Coffee Cake
(Low - 3) Pies Warming - Plates