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MEGUIAR'S M135 User Manual

Page 7

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M135, Synthetic Spray Detailer (20-163B): M13501, M13516

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Page: 7 of 10

sufficient for
classification

Conditioners

No data available

Target Organ(s)

Specific Target Organ Toxicity - single exposure

Name

Route

Target
Organ(s)

Value

Species

Test result

Exposure
Duration

Propan-2-ol

Inhalation

central nervous
system
depression

May cause
drowsiness or
dizziness

NOAEL N/A

Propan-2-ol

Inhalation

respiratory
irritation

Some positive
data exist, but the
data are not
sufficient for
classification

RD50 5,000
ppm

Propan-2-ol

Ingestion

central nervous
system
depression

May cause
drowsiness or
dizziness

NOAEL N/A

Conditioners

No data available

Specific Target Organ Toxicity - repeated exposure

Name

Route

Target
Organ(s)

Value

Species

Test result

Exposure
Duration

Propan-2-ol

Inhalation

auditory system

Some positive
data exist, but the
data are not
sufficient for
classification

LOEL 969
mg/m3

Propan-2-ol

Inhalation

kidney and/or
bladder

Some positive
data exist, but the
data are not
sufficient for
classification

NOEL 1.2 mg/l

Propan-2-ol

Inhalation

nervous system

All data are
negative

NOEL 12 mg/l

Propan-2-ol

Ingestion

kidney and/or
bladder

Some positive
data exist, but the
data are not
sufficient for
classification

NOEL N/A

Aspiration Hazard

Name

Value

Propan-2-ol

Not an aspiration hazard

Conditioners

Not an aspiration hazard

Please contact the address or phone number listed on the first page of the SDS for additional toxicological information
on this material and/or its components.

SECTION 12: Ecological information

The information below may not be consistent with the material classification in Section 2 if specific ingredient classifications
are mandated by a competent authority. Additional information leading to material classification in Section 2 is available
upon request. In addition, environmental fate and effects data on ingredients may not be reflected in this section because an
ingredient is present below the threshold for labelling, an ingredient is not expected to be available for exposure, or the data
is considered not relevant to the material as a whole.