Aga Ranges 6-4 Series - Manual (Page 29)

IDEAS FOR THE SIMMERING OVEN
Many favorite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven.
Meal 1 6 - 8 hours cooking
Ragout of Beef in Ale
Baked Potatoes
Recipes
Ragout of Beef in Ale
30ml (2tbs) oil 1. Sauté the meat in hot oil in a flame proof casserole dish until
675g (1 1/2 lbs) chuck steak, cubed brown.
1 clove of garlic, crushed 2. Sauté the garlic, onions, carrots and mushrooms until brown.
2 carrots, sliced 3. Stir in flour and mix well.
100g (4oz) mushrooms, quartered 4. Add mustard, sugar and tomato purée.
2 medium onions, sliced 5. Stir in the ale and seasoning. Return meat.
40g (1
1/2
ozs) plain flour 6. Bring to the boil and cover. Transfer to oven.
5ml (1 tsp) coarse-grained mustard
10ml (1tsp) demerara sugar
30ml (2tbs) tomato purée
450ml (3/4 pt) brown ale
salt and freshly ground pepper
Baked Potatoes
4 medium sized potatoes 1. Wash and prick well all over.
2. Wrap in one layer of foil.
3. Place directly on the shelf.
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Simmering Oven
Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven •